BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20241114T223000Z DTEND:20241115T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Cocktails and Kitchen Design DESCRIPTION:"COCKTAILS & KITCHEN DESIGN"\n\n \n\nGlobally Inspired\, Forward-Thinking Kitchen Design\n\nThat Impacts Sustainability\, Safety\, and Accessibility\n\n\n\nJoint Event with BANNJ\n\nBuild connections with fellow industry professionals and tour the newly renovated Ferguson Showroom in Fairfield. Enjoy Ferguson's wonderful hospitality\, business networking and earn CEU credits wiht a new presentation from designer Kimberly Little of Sub Zero\, Wolf & Cove.\n\n\n\nNovember 14th\n\n5:30 - 6:30 PM - Social Hour / Heavy Appetizers\n\n6:30 - 7:30 PM - CEU Presentation / Questions\n\n\n\nLocation:\n\nFerguson\n\n65 Passaic Ave.\n\nFairfield\, NJ 07004\n\n\n\nFee:\n\n$25 Members\n\n$35 Non-Members\n\n\n\n(Appetizers and drinks will be served)\n\n\n\n \n\n\n\nKim Little\n\nSub Zero\, Wolf and Cove\n\n\n\n \n\n\n\nLEARNING OBJECTIVES:\n\n Examine global and regional influences that inspire kitchen design today\, from Europe to Asia\, Latin America\, and beyond.\n\n\n\n Identify forward-thinking European design influences that glimpse the future of North American kitchen design\, including sustainable materials and high-performance\, space-saving appliances.\n\n Discuss innovative food storage options\, cooking technologies\, and connected appliances that complement various aesthetic styles while improving kitchen accessibility and safety.\n\n\n\n Explore several winning Kitchen Design Contest spaces that allowed designers to integrate global influences\, wellness\, and sustainability into their designs\n\n\n\n\n\n\n\n\n\n \n\n \n\nApproved by AIA (HSW)\, ASID/IDCEC\, NARI\, NKBA and PRO for 1 hr/1 LU X-ALT-DESC;FMTTYPE=text/html:
"\;COCKTAILS &\; KITCHEN DESIGN"\;
\n \;
\n\n
Globally Inspired\, Forward-Thinking Kitchen Design
\nThat Impacts Sustainability\, Safety\, and Accessibility
\n
\nJoint Event with BANNJ
\nBuild connections with fellow industry professionals and tour the newly renovated Ferguson Showroom in Fairfield. Enjoy Ferguson'\;s wonderful hospitality\, business networking and earn CEU credits wiht a new presentation from designer Kimberly Little of Sub Zero\, Wolf &\; Cove.
\n
\nNovember 14th
\n5:30 - 6:30 PM - \;Social Hour / Heavy Appetizers
\n6:30 - 7:30 PM - \;CEU Presentation / Questions
\n
\nLocation:
\nFerguson
\n65 Passaic Ave.
\nFairfield\, NJ 07004
\n
\nFee:
\n$25 Members
\n$35 Non-Members
\n
\n(Appetizers and drinks will be served)
\n
\n \;
\n\n

\nKim Little
\nSub Zero\, Wolf and \;Cove
\n\n

\n \;  \;  \;  \;  \;  \;  \; \;
\n
\nLEARNING OBJECTIVES:
\n&bull\; Examine global and regional influences that inspire kitchen design today\, from Europe to Asia\, Latin America\, and beyond.
\n
\n&bull\; Identify forward-thinking European design influences that glimpse the future of North American kitchen design\, including sustainable materials and high-performance\, space-saving appliances.
\n&bull\; Discuss innovative food storage options\, cooking technologies\, and connected appliances that complement various aesthetic styles while improving kitchen accessibility and safety.
\n
\n&bull\; Explore several winning Kitchen Design Contest spaces that \;allowed designers to integrate global influences\, wellness\, and sustainability into their designs
\n\n

\n
\n
\n
\n \;
\n\n
 \;
\n\n
Approved by AIA (HSW)\, ASID/IDCEC\, NARI\, NKBA and PRO for 1 hr/1 LU
\n \;
\n\n
 \;
\n\n

\n \;
\n LOCATION:Ferguson 65 Passaic Ave\, Fairfield\, NJ 07004 UID:e.9445.567 SEQUENCE:3 DTSTAMP:20260514T191053Z URL:https://business.metrobca.org/events/details/cocktails-and-kitchen-design-567 END:VEVENT END:VCALENDAR